캄보디아 음식인거 같은데 오늘 해 먹어보고 괜찮아서 올려 봅니다. epicurious food라는 싸이트에서 찾았고요. spicy한 베트남 음식을 좋아하시는 분이면 한번 시도해 볼만해요.

재료:4인분
5 tablespoons vegetable oil
2 cups peeled, julienned ginger (about 1/2 pound)(너무 매운게 싫으시면 양을 좀 적게 하셔도 되고요)
1 1/2 pounds catfish fillets, sliced crosswise into 1/4-inch-wide strips
3 1/2 tablespoons sugar
2 tablespoons mushroom soy sauce (전 그냥 간장 썼어요)
2 tablespoons fish sauce
1 teaspoon salt
1 large Spanish onion, thinly sliced (역시 그냥 양파 썼고요)
1/4 red bell pepper, julienned
1/2 bunch scallions, cut diagonally into 2-inch pieces

1. Heat the oil in a large skillet over medium-high heat. 2. Add the ginger and cook, stirring, until brown and crisp, about 7 minutes. (충분히 안하면 좀 많이 매워지는 거 같아요..)
3. Add the fish, stir gently until thoroughly mixed with the ginger and cook for about 3 minutes.
4. Add the sugar, soy sauce, fish sauce and salt and stir well. Stir in the onion and cook for another 3 to 4 minutes.
5. Add the red pepper and scallions and cook for another 2 minutes, then serve.

근데 전 생선이 좀 부서지더라고요. 사진이 없어서 부서지는게 괜찮은건지는 잘 모르겠어요. ...

그럼, 맛있게 드셔요~