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*Ingredients -sponge cake ∙72g cake flour ¹Ú·ÂºÐ ∙3 eggs °è¶õ ∙55g sugar(for egg withes ) ¼³ÅÁ(ÈòÀÚ¿ë) ∙20g sugar(for yolk) ¼³ÅÁ(³ë¸¥ÀÚ¿ë) ∙30g water ¹° ∙35g vegetable oil ½Ä¹°¼º ¿ÀÀÏ ∙4g baking powder º£ÀÌÅ· ÆÄ¿ì´õ
*6x3 inch cake pan *160¡É/325¢µ for 35 minutes
-mascarpone cream ∙400g heavy whipping cream »ýÅ©¸² ∙60g mascarpone cheese ¸¶½ºÄ«Æ÷³× Ä¡Áî ∙20g condensed milk ¿¬À¯ ∙20g sugar ¼³ÅÁ
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