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5/5/17 FRIDAY WINE CLUB
PAIRINGS FOR BRAISED BEEF SHORT RIBS:
¡¤        
A deep, hearty red
wine will compliment this dish nicely – Try a Cabernet Sauvignon, Cabernet
Franc or a Zinfandel.
What To Drink With The Short Ribs:
 
 Recently I had the
pleasure of meeting Felipe Stahlschmidt, chief winemaker at Pascual
Toso, one of the oldest wineries in Argentina.  For over 125 years,
the winery has been producing high-quality, terroir-driven wines, both white
and red.  Over a dinner paired with several of them, Felipe talked about
the winery's commitment to making premium wines from the best vineyards in
Mendoza.  For these short ribs I am recommending three of the Pascual Toso
Malbecs which I tasted and thought were exceptional wines.  All of them,
while unique in their own way, have distinct herbal (thyme,
mint, rosemary) savory qualities to back up the big, powerful Malbec
fruit on both the nose and the palate.  They are an ideal match with the
earthy, rich and slightly sweet flavors in the short rib dish. Following are
the wines, along with descriptions from the winery.  These wines are
readily available, just go to www.wine-searcher.com to
find out where.
- Pascual Toso Estate Malbec 2014 ($13.99) -
"This Estate-grown Malbec reveals a fruity nose filled with plum and
quince aromas and a slight touch of elegant oak.  The mouthfeel is
full with flavors of blackberry and licorice, and has a rich and lingering
finish, with smoky accents of vanilla and oak".  This Malbec is
an excellent value and would add a lot of flavor to the short rib dish if
used in the recipe.
- Pascual Toso Reserva Malbec 2014 ($24.99) - "Ripe plums and raspberry
fruit are the first aromas to reach the nose on this dark red Reserva
Malbec.  Slightly toasted, gentle tannins, as well as spice and
chocolate, join the aforementioned fruits on the palate.  This wine
finishes long, lingering and focused".
- Pascual Toso Alta Malbec 2013 ($49.99) -
"A special wine which has been made with grapes from sixty year-old
vines.  It presents slight hints of violet and a fruity nose and
evokes blackberries, spices and tobacco.  This Malbec will leave you
with a rich and lingering finish".  This Malbec, with it's
intense smokey, fruity and spicy aromas and flavors would pair wonderfully
with the rich flavors of the short rib dish.
-  
¡¤        
Luscious, melt-in-the-mouth short ribs call for robust reds.
¡¤        
Luscious,
melt-in-the-mouth short ribs call for robust reds, but much like the Bacon Cheeseburger
D¡¯oh Nut, pairing
overly rich, palate-coating wines with one of the world¡¯s fattier cuts of meat
is just gross. Instead, look for full-bodied reds that have enough acidity to
keep your palate refreshed. Here, a few bottles under $17 to try.
Southern French Reds. 
The rustic Grenache-based blends made in regions such as the Southern Rhone,
Provence and the Languedoc are made for braised meats. They offer spicy fruit
and coarser tannins that become soft and delicious with richer dishes, like
short ribs. One affordable producer to look for: Mas de Gourgonnier. Domaine
Charvin from Châteauneuf-du-Pape
and Canet-Valette from Saint-Chinian also make reliable bottles.
¡¤        
Chilean Cabernet Sauvignon.
When served blind, wine geeks often have a hard time pegging Chilean Cabernet.
They have some of the rich fruit of California wines with a bit more structure
(tannins and acid), like Bordeaux. That combination makes them great with short
ribs. Look for bottles from Peñalolén or
Mapuche.
¡¤        
Sangiovese from Tuscany. 
Sangiovese, grown in Tuscan subregions such as Chianti, Montepulciano and
Montalcino, is too often reserved for pizza and pasta. Yes, super-cheap
Sangiovese are best saved for lighter food, but pay a few more dollars and
you¡¯ll be rewarded with serious reds that have bright cherry fruit and smoky,
herbal notes—delicious with beefy short ribs. Try wines from Mastrojanni in
Montalcino, Fèlsina in Chianti or Avignonesi in Montepulciano.
5/5/17 FRIDAY WINE CLUB DESSERT-SWEET
SPARKLERS
Called
¡°extra dry,¡± ¡°sec,¡± ¡°demi-sec,¡± or ¡°doux,¡± depending on the sweetness of the
dosage (a blend of sugar and wine added just before corking).
Tastes like: Apple, pear, creamy citrus, berry, and yeast
flavors.
Great with: Cheesecake, custard-fruit tarts, apple pie,
buttery-crusted desserts, pumpkin pie, and English toffee.
Recommended bottles:
- Mum¡©m¡© Napa ¡°Cuvée M¡± nonvintage (Napa Valley). Toasty yeast and spicy apples followed by
vanilla-laced peaches and pears.
- Dom¡©aine Ste. Michelle Extra
Dry Nonvintage (Columbia Valley). A pleasant bargain—yeasty pear aromas
and toasty apple flavors.
- Schram¡©sberg Crém¡©ant Dem¡©i-Sec
2004 (Napa, Mendocino, and Sonoma Counties). This is your pumpkin pie
wine— hints of warm spices mix with apricots, ripe peaches, and
honeysuckle blossoms.
"5/5/17
Cinco de Mayo Friday Wine Club"
 
*First Course
Appetizer
-Sun Dried Tomato
Hummus  & Assorted Cheese with Pita
Bread & Crakers  paired with  Chiarlo Barbera D'Asti Superiore Le Orme Wine
 
*Ä¡Áî¶û Çã¸Ó½º¿¡ µå¶óÀ̵å Å丶Å並 ³Ö¾î¼ ¸Ô±âÀû¿¡ ºñººñº¼ Âï¾î¸ÔÀ¸´Ï ¸À³µ¾î¿ä :)
            Chiarlo Barbera D'Asti Superiore Le Orme               
($16.49 Total Wine)
 
*°¡°Ý´ë¿¡ ºñÇØ ¾ÆÁÖ ¹«³Çß½À´Ï´Ù.
- This Barbera d'Asti wine has received good scores from various critics: the 2009 vintage was given a score of 90 by Wine Spectator.
- At various competitions this wine's vintages have been awarded prizes: the International Wine Challenge awarded the 2009 vintage Silver and the Decanter World Wine Awards awarded Silver.
- This is the fourth most searched for among this region's wines (by Wine-Searcher users). There has been a lowering of demand in the past year.
*Second Course
Entrees
-Braised Beef Short
Ribs, Mashed Potato and Green Salad
Paired with Domaine
Villeneuve Chateauneuf du Pape Vieilles Vignes Wine
& Pascual Toco Malbec
Reserve Wine
 
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Pascual Toso Malbec Reserve ($19.99 Total Wine)
 
When in the mid 1880s Pascual Toso set out towards Argentina from
its home town, Canale D¡¯Alba, in Piamonte, Italy, he could not have imagined
that he would become the founder of a winery, which is today one of the oldest
and most prestigious wineries in Argentina.  
When he arrived in Argentina, he settled in Mendoza. As he had been
closely involved in the development of his family wine business in Piedmont, he
promptly saw the promising future for winemaking in the region and decided to
use his expertise. Thus, in 1890, Pascual Toso established his first winery in
San José, Guaymallén.   At the beginning
of the 20th century, he decided to expand his business and acquired vineyards
in Maipú. At his estate ¡°Las Barrancas¡±, he built another winery, ¡°Las
Barrancas¡± (small Canyon) which is dedicated to producing and growing the
finest grapes.   In 2001, the Bodega hired
as winemaker consultant to Mr. Paul Hobbs for a new high quality wine project.
He has been working head to head with our chief winemaker, Rolando Luppino, on
the development of premium and super-premium wines. Today, Pascual Toso still
makes wines of high quality under the most exigent procedures and rules. The
Trophy for Best Argentine Producer awarded by the IWSC (London) in 2007
reflects this commitment to quality.
*ÀÌ ¸»¹éÀº µå¶óÀÌÇÏ¸é¼ ½ÃÅÇÑ ¸ÀÀÌ ³µ´ø°Å °°¾Æ¿ä. ±×³É ±×³É...
Domaine Villeneuve
Chateauneuf
du Pape Vieilles Vignes ($49.99 Total Wine)
 
This
Chateauneuf-du-Pape wine has received good scores from various critics:
the 2012 vintage was given a score of 95 by Wine Spectator.
- This
is one of the most popular wines from the region. This wine has increased
in popularity over the past year.
- This
is priced around average for red wines from Chateauneuf-du-Pape. The price
has been stable over the past year.
*ÀÌ ¿ÍÀÎÀº °Å±ÝÀ» ÁÖ°í»ò´Âµ¥¿ä ¤Ð.¤Ð ¸ÀÀÌ »ì¦ corkedµÈ°ÇÁö... 95Á¡¼ö¸¦ ¹ÞÀº ¿ÍÀÎÀ̶ó ±â´ë¸¸¶¥À¸·Î ¿ÀÇÂÇ߰Ǹ¸   ½Ç¸Á....¾Æ´Ô ...ÀúÈñ ÀÔ¸ÀÀÌ Àú·ÅÇÑ $20´ë ¿ÍÀο¡ Ä£¼÷ÇØÁø°ÇÁö.... o_O
*Third Course
Dessert
-Fruit Tart with Vanilla
Ice Cream Paired with 
Mumm Napa Cuvee "M"
Mumm Napa Cuvee "M"($18.99Total Wine)
Mumm's cuvee M offers beautiful aroms of stone fruits, strawberry, and baked bread the flavors are ripe with notes of peach and citrus with just a touch of sweetness in the end
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