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-Cake Ingredients
*Sponge cake ∙62g cake flour ¹Ú·ÂºÐ ∙10g cocoa powder ÄÚÄÚ¾Æ ÆÄ¿ì´õ ∙3 eggs °è¶õ ∙55g sugar(for egg withes ) ¼³ÅÁ(ÈòÀÚ¿ë) ∙20g sugar(for yolk) ¼³ÅÁ(³ë¸¥ÀÚ¿ë) ∙30g water ¹° ∙35g vegetable oil ½Ä¹°¼º ¿ÀÀÏ ∙4g baking powder º£ÀÌÅ· ÆÄ¿ì´õ
*6x3 inch cake pan (³ôÀº 1È£ 15cm) *160¡É/325¢µ for 35 minutes
*Fresh cream ∙320g heavy whipping cream »ýÅ©¸² ∙30g sugar ¼³ÅÁ
*Chocolate cream ÃÊÄÚ Å©¸² ∙30g dark chocolate ´ÙÅ©ÃÊÄÝ·¿ ∙120g heavy cream »ýÅ©¸²
*Syrup ∙20g sugar ∙40g water
*Garnache°¡³ª½´ 31g dark chocolate ´ÙÅ© ÃÊÄÝ·¿ 31g heavy cream »ýÅ©¸²
*Cherries
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