1, ´ß°í±â´Â ²ø´Â¹°¿¡ »ý°, ¸¶´Ã, ÅëÈÄÃß¿Í ÇÔ²² ³Ö°í
    40ºÐÁ¤µµ Ç« »î´Â´Ù.
    Boil Chicken flesh, Ginger, Garlic, and Pepper
    about 40 minutes.
 
 2, ´ß°í±â´Â »ì¸¸ °¡´Ã°Ô Âõ¾î ´ß»ì ¾ç³äÇÏ¿© ¹«Ä£´Ù.
     Tear Chicken Flesh off, seasoning them.
 
 3, ¼ö»ïÀº È帣´Â ¹°¿¡ ¾Ä¾î °ö°Ô ä ½ã´Ù.
     Slice the fresh Ginseng.
 
 4,¿ÀÀÌ´Â ¼Ò±ÝÀ¸·Î ¹®Áú·¯ °ö°Ô ä ½ã´Ù.
     Cleaning the Cucumber with salt.
 
 5, ÄáÀº ¾Ä¾î¼ ÇѳªÀý ºÒ·Á ²®ÁúÀ» ¹þ±äµÚ ºñ¸°³»°¡ ¾Ê³ª°Ô
    Á¶±Ý »î¾Æ ´ß À°¼ö¸¦ ³Ö¾î ¹Í¼¿¡ °¥¾Æ ¸éº¸¿¡ °Å¸¥´Ù.
    Keep Beans steeped in water about several hours.
    Peel off the bean skin. Boil beans slightly.
    Grind Beans with Chicken Broth.
    Strain them through a cotton cloth sieve.
 
 6, ¹Ø°£ÇÑ ´ß»ì,¼ö»ï, ¿ÀÀÌ並 ±×¸©¿¡´ã°í ¼Ò±Ý °£ÇÑ °í¼ÒÇÑ
    ±¹¹°À» Â÷°ÔÇÏ¿© ÀÚÀÛÇϰԺ״´Ù.
    Mix seasoned Chicken Flesh Ginseng,
    And Sliced Cucumber and put them into the bowl.
    Pour the cold broth soup into the bowl. |